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Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods. Bacteriology; Food; Drug adulteration; Bacteriology. BEER 221 (aeration) is more favorable than in the bottom fermented beers. The
Relationship between periodontal disease and butyric acid produced by periodontopathic bacteria | Inflammation and Regeneration | Full Text
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Maximizing the production of butyric acid from food waste as a precursor for ABE-fermentation - ScienceDirect