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PDF) The effect of bacterial application on the productivity of faba bean (Vicia Faba L.) and its mixture with spring wheat (Triticum Aestivum L.) under two agroclimatic conditions in Lithuania
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THE EFFECT OF BACTERIAL APPLICATION ON THE PRODUCTIVITY OF FABA BEAN (VICIA FABA L.) AND ITS MIXTURE WITH SPRING WHEAT (TRITICUM
Full article: Integrated policy analysis to identify transformation paths to more sustainable legume-based food and feed value-chains in Europe
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PDF) The effect of bacterial application on the productivity of faba bean (Vicia Faba L.) and its mixture with spring wheat (Triticum Aestivum L.) under two agroclimatic conditions in Lithuania
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