Janine Sciarappa on Twitter: "Spent the day w/ these LEGENDS today. Baked all day w/ Chef Jean Claude Szurdak & watched our students, as always, mesmerized by @jacques_pepin They spent the last
![Twin Cities PBS on Twitter: ".@Jacques_pepin and Jean-Claude Szurdak make Morel & Shrimp Eggs En Cocotte + dessert TODAY @ 1 on #JPHeartandSoul! https://t.co/nkYhTgbA53" / Twitter Twin Cities PBS on Twitter: ".@Jacques_pepin and Jean-Claude Szurdak make Morel & Shrimp Eggs En Cocotte + dessert TODAY @ 1 on #JPHeartandSoul! https://t.co/nkYhTgbA53" / Twitter](https://pbs.twimg.com/media/CTykxG9VAAAjR7g.png)
Twin Cities PBS on Twitter: ".@Jacques_pepin and Jean-Claude Szurdak make Morel & Shrimp Eggs En Cocotte + dessert TODAY @ 1 on #JPHeartandSoul! https://t.co/nkYhTgbA53" / Twitter
![Chef Jacques Pépin Shares a History of His Career and the Importance of Mindfulness in the Kitchen | School of Hospitality Administration Chef Jacques Pépin Shares a History of His Career and the Importance of Mindfulness in the Kitchen | School of Hospitality Administration](https://www.bu.edu/hospitality/files/2018/06/DSC_0455-650x434.jpg)