agyag Majdnem Habubu laktobacilus sakei a gombában mássalhangzó buli Függelék
Switching from Chemical to Electrical Micromotor Propulsion across a Gradient of Gastric Fluid via Magnetic Rolling | ACS Applied Materials & Interfaces
Microbial counts* (log 10 cfu g -1 ± SD) of the naturally fermented... | Download Table
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Switching from Chemical to Electrical Micromotor Propulsion across a Gradient of Gastric Fluid via Magnetic Rolling | ACS Applied Materials & Interfaces
PDF) Molecular Characterization of Lactic Acid Bacteria in Levačka Sausage
Method for reliable isolation of Lactobacillus sakei strains originating from Tunisian seafood and meat products - ScienceDirect
Microbial counts* (log 10 cfu g -1 ± SD) of raw materials and additives. | Download Table
KÓD KÓROKOZÓNÉV KÓROKOZÓCSOPORT KÓROKOZÓKATEGÓRIA ERV_TOL ERV_IG 000 HDV Hepatitis D vírus Vírusok Vírus 1901.01.01
Method for reliable isolation of Lactobacillus sakei strains originating from Tunisian seafood and meat products - ScienceDirect
Switching from Chemical to Electrical Micromotor Propulsion across a Gradient of Gastric Fluid via Magnetic Rolling | ACS Applied Materials & Interfaces
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A gombák egészségesek, de mit lehet belőlük készíteni?
PDF) Control of pathogens in fresh pork sausage by inclusion of Lactobacillus sakei BAS0117
PDF) Lactic acid bacteria in traditional dry sausage production
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Method for reliable isolation of Lactobacillus sakei strains originating from Tunisian seafood and meat products - ScienceDirect