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Saffron custard pear pie — Michelle Bessudo
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Medieval Fig Potage – Turnspit and Table
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Sweets throughout Middle Age Europe and the Middle East
TART DE BRYMLENT: Take figs & raisins, & wash them in wine, and grind them small with apples & pears clean picked. Take th… | Medieval recipes, Recipes, Food dishes
Medieval Fig Tarts | Koplowicz.com
Saffron custard pear pie — Michelle Bessudo
Hello! I know we're not... - Monk's Modern Medieval Cuisine | Facebook