Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
The Difference Between Micellar Casein and Caseinates
Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Micellar casein making process. Procotole de fabrication de la caséine... | Download Scientific Diagram
Why You Need Micellar Casein In Your Active Nutrition Products | Idaho Milk Products
Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications | Journal of Agricultural and Food Chemistry
Composition of liquid highly concentrated micellar casein concentrate... | Download Table
Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products—Melt and stretch properties - ScienceDirect
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Characterization of norbixin and evaluation of its mobility through rennet-induced micellar casein concentrate gels as influenced by an electrical field - ScienceDirect
Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Production and storage stability of concentrated micellar casein - Journal of Dairy Science
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Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Influence of high hydrostatic pressure treatments on the physicochemical, microbiological and rheological properties of reconstituted micellar casein concentrates - ScienceDirect
![PDF] EFFECT OF MICELLAR CASEIN CONCENTRATE FORTIFICATION ON PHYSICAL AND CHEMICAL PROPERTIES OF GREEK STYLE YOGURT | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/f47333332691319148e229bd57daf0d56ec46064/17-Table3-1.png "PDF] EFFECT OF MICELLAR CASEIN CONCENTRATE FORTIFICATION ON PHYSICAL AND CHEMICAL PROPERTIES OF GREEK STYLE YOGURT | Semantic Scholar")
PDF] EFFECT OF MICELLAR CASEIN CONCENTRATE FORTIFICATION ON PHYSICAL AND CHEMICAL PROPERTIES OF GREEK STYLE YOGURT | Semantic Scholar
![PDF] EFFECT OF MICELLAR CASEIN CONCENTRATE FORTIFICATION ON PHYSICAL AND CHEMICAL PROPERTIES OF GREEK STYLE YOGURT | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/f47333332691319148e229bd57daf0d56ec46064/12-Table2-1.png "PDF] EFFECT OF MICELLAR CASEIN CONCENTRATE FORTIFICATION ON PHYSICAL AND CHEMICAL PROPERTIES OF GREEK STYLE YOGURT | Semantic Scholar")
PDF] EFFECT OF MICELLAR CASEIN CONCENTRATE FORTIFICATION ON PHYSICAL AND CHEMICAL PROPERTIES OF GREEK STYLE YOGURT | Semantic Scholar
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