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Table 3 from Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran | Semantic Scholar
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Pumpkin Seed Oil Nutrition Facts and Health Benefits
Foods | Free Full-Text | Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin
Cultivar and Seasonal Effects on Seed Oil Content and Fatty acid Composition of Cucumber As a Potential Industrial Crop in: Journal of the American Society for Horticultural Science Volume 140 Issue 4 (2015)
Organic Pumpkin Seed Oil | Cooking Oils | Carrington Farms
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Fatty acid composition of pumpkin seed oil obtained with a screw press | Download Table
Foods | Free Full-Text | Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data
Evaluation of Chemical and Fatty acid Constituents of Flour and Oil of Walnut (Juglans regia) Seeds
Fatty acid composition of pumpkin seed oil obtained with a screw press | Download Table
Styrian Gold Pumpkin Seed Oil – Harbourfront Oil and Vinegar
Fatty acid composition ofthe pumpkin seed oil | Download Table
Variance of quality parameters and fatty acid composition in pumpkin seed oil during three crop seasons - ScienceDirect
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Fatty acid composition of pumpkin seed oil obtained with a screw press | Download Table
What Is Pumpkin Seed Oil? Nutrition, Benefits, and Uses
Fatty acid composition (%) of orange and pumpkin seed oils | Download Table
![PDF] Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production by Chibor Bariwere Samuel, Kiin-Kabari David Barine, Eke-Ejiofor Joy ·](https://og.oa.mg/Physicochemical%20Properties%20and%20Fatty%20Acid%20Profile%20of%20Shea%20Butter%20and%20Fluted%20Pumpkin%20Seed%20Oil,%20a%20Suitable%20Blend%20in%20Bakery%20Fat%20Production.png?author=%20Chibor%20Bariwere%20Samuel,%20Kiin-Kabari%20David%20Barine,%20Eke-Ejiofor%20Joy "PDF] Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production by Chibor Bariwere Samuel, Kiin-Kabari David Barine, Eke-Ejiofor Joy ·")
PDF] Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production by Chibor Bariwere Samuel, Kiin-Kabari David Barine, Eke-Ejiofor Joy ·
Foods | Free Full-Text | Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula
![PDF] Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2548eaf63fec21fac069de13f8edb6a843704505/5-Table3-1.png "PDF] Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production | Semantic Scholar")
PDF] Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production | Semantic Scholar
