Foam mat drying of papaya using microwaves: Machine learning modeling - Qadri - 2020 - Journal of Food Process Engineering - Wiley Online Library
Foam-mat drying technology: A review
The enhancement of sappanwood extract drying with foaming agent under different temperature
Process Optimization for Foam Mat-Tray Drying of Passiflora edulis Flavicarpa Pulp and Characterization of the Dried Powder
Foam mat drying of taro (Colocasia esculenta): The effect of ultrasonic pretreatment and drying techniques on the drying behavior, flow, and reconstitution properties of taro flour,Journal of Food Process Engineering - X-MOL
Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration
Foaming and foam mat drying characteristics of ripe banana [Musa bal
Foam mat drying | PPT
Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe - ScienceDirect
Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup
A review paper on foam-mat drying of fruits and vegetables to develop powders - MedCrave online
Foam-Mat Drying of Muskmelon
Foam Mat Drying: A cost-effective alternative to Conventional Drying
![PDF] A review paper on foam-mat drying of fruits and vegetables to develop powders | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/c7c83765c5c3ac8e8d02e5659a503849f9065270/2-Figure1-1.png "PDF] A review paper on foam-mat drying of fruits and vegetables to develop powders | Semantic Scholar")
PDF] A review paper on foam-mat drying of fruits and vegetables to develop powders | Semantic Scholar
Protocol of strawberry powder production by hot air foam-mat-drying | Download Scientific Diagram
Molecules | Free Full-Text | Optimization of Mulberry Extract Foam-Mat Drying Process Parameters
Optimization of foaming process for development of modified aloe polysaccharide (MAP) juice and powder using foam-mat drying | SpringerLink
Drying of Onion Paste to Develop Powders by Foam-Mat Drying Process using Egg Albumin as Foaming Agent
Foam mat drying | PPT
![Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996917306518-fx1.jpg "Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds - ScienceDirect")
Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds - ScienceDirect
