Carrageenan - Kappa, Iota and Lambda Forms Explained
Extraction and Physicochemical Properties of Refined Kappa-Carrageenan from Kappaphycus alvarezii Originated from Semporna, Sabah - Journal of Applied Science and Engineering
Iota Carrageenan, Kappa Carrageenan and Lambda Carrageenan
Leroma | Carrageenan A Natural And Versatile Food Stabilizer