My new book School of Wok comes out THIS MONTH. Who's excited? 🙋♂️ SIGNED copies can be preordered from @waterstones - have you ordered yours yet? And... | By Chef Jeremy Pang
![School of Wok: Three fast, furious and fresh recipes from Jeremy Pang's new cookook | The Independent School of Wok: Three fast, furious and fresh recipes from Jeremy Pang's new cookook | The Independent](https://static.independent.co.uk/2022/06/15/09/salt-sichuan-prawns.jpg?width=1200)
School of Wok: Three fast, furious and fresh recipes from Jeremy Pang's new cookook | The Independent
![Jeremy Pang Kung Pao Chicken with Sichuan Peppercorns and Cashew Nuts recipe on Jeremy Pang's Asian Kitchen – The Talent Zone Jeremy Pang Kung Pao Chicken with Sichuan Peppercorns and Cashew Nuts recipe on Jeremy Pang's Asian Kitchen – The Talent Zone](http://thetalentzone.co.uk/musictv/wp-content/uploads/2022/07/chicken-stir-fry.png)